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It's like a Chinese wheat flour noodles guide book. By following the book to learn about the origin and development of Ancient Chinese noodles, the different cooking methods, the characteristics of noodles in different regions of China and the distribution of the four flavors, as well as the interesting story behind each type of Chinese noodles. Besides introducing the diversity of Chinese noodles, understanding Chinese attitudes towards Chinese wheat flour noodles are valuable to explore Chinese noodle culture and dietary habits of Chinese people.

A SEEKER OF TASTE

BY JIESHU SHUAI (KENNA)

Book Design

Chinese wheat flour noodles play a significant role in Chinese food culture. Chinese people like wheat flour noodles as rice.  Chinese noodle culture includes history, geography, various tastes, and differences in ingredients. Each popular Chinese noodle has its unique characteristics. To present the history behind Chinese noodles, interesting stories, and different ingredients used in each type of Chinese wheat flour noodle soups and dishes by a book design.

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